cake with tahini
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300g. flour (approximately) |
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1 orange carbonated |
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1 cup tahini |
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1 cup sugar |
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1 tsp. teaspoon cinnamon |
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1/2 tsp. fresh ground cloves |
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1/2 cup walnuts |
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1/2 cup raisins |
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1 tsp. baking powder |
Preheat oven to 180 ° C. Beat in mixer tahini and sugar until white and add the cinnamon and cloves. Reduce mixer speed and alternately add the orange juice and flour sifted with baking powder.
Add to the mix the nuts and raisins and mix. Pour the mixture into a round baking pan 25cm diameter smeared with oil and sprinkled with a little flour.
Bake the cake in the oven 40-45 minutes, until golden brown and the knife won’t stick when sink into the cake. Remove from fire, cover for 5 and turn it upside down on a platter.