ice cream with halva

2 cans cream vegetal

2 cans condensed milk

1 cup sour cream

1 cup evaporated milk

250 gr. tahini halva

4 tsp. honey

½ cup walnuts coarse

Freeze canister which would put the ice cream in the freezer. Beat the cream in a mixer until fluffy. Mix in a bowl the two types of milk and cream.

Add the prepared whipped cream and mix well. Crush halva and add along with walnuts and honey to the mixture of ice cream. Mix well, transfer the mixture into the tin and put it in the freezer. After one hour, stir gently with spoon.

Place the mixture in the freezer and leave for an entire night.

 

Made in Grafix