For the garnish:

Mix the flour, baking soda, baking powder and salt.

Add milk and tahini. Beat the egg and add. Stir with a whisk or a spatula.

Heat a good non-stick pan and melt some butter (2 tsp).

With soup ladle add slowly the pancake mix. Once inflated and browned on one side, flip them to the other side. Continue until you finish.

To serve, place the pancakes on top of each other like a stack and put a bit of butter. Drizzle with what we want (honey, fruit, jam, etc).

Freeze canister which would put the ice cream in the freezer. Beat the cream in a mixer until fluffy. Mix in a bowl the two types of milk and cream.

Add the prepared whipped cream and mix well. Crush halva and add along with walnuts and honey to the mixture of ice cream. Mix well, transfer the mixture into the tin and put it in the freezer. After one hour, stir gently with spoon.

Place the mixture in the freezer and leave for an entire night.

Mix the tahini and coconut oil in a blender.

Pour the mixture into the tray for muffins. If you want, you can add to the mixture and nuts. Place the tray in the freezer for at least an hour.

Wash and cut the fruit into small pieces and place in a bowl. Cut the halva into small pieces and add to the bowl of fruit.

In a glass, add the tahini honey juice of lemon or orange cinnamon and mix them all together to make a mixture.

Finally pour the sauce into the fruits and add the pistachios.

Mix the tahini with honey and spread on bread or cracker.